1 lg. head finely shredded cabbage (about 12 c.)
4 whole green onions, thinly sliced
3-4 c. cooked chicken, shredded
2 tbsp. sugar
1/4 c. white vinegar
1/3 c. salad oil
1/2 tsp. pepper
1 pkg. Top Ramen (chicken flavor)
1/3 c. slivered almonds, toasted

In a large salad bowl, combine cabbage, green onions, and chicken.

In a small bowl combine the sugar, vinegar, oil, pepper and flavor packet from Top Ramen package, stir until dissolved. Pour over cabbage and toss lightly, cover and chill.

Just before serving, crumble the dry noodles from soup mix into the salad. Sprinkle almonds on top and serve.