2/3 c. salad dressing or mayonnaise
2 c. French's Classic Yellow mustard
2 tsp. sugar
1/4 tsp. salt
3 c. (l lb.) cooked, cubed chicken
1 apple, cubed
1/2 c. each shredded carrots & chopped celery
1/4 c. raisins

In large bowl, combine salad dressing, mustard, sugar and salt. Add chicken, apple, carrots, celery and raisins; mix until well coated. Cover and chill before serving. Makes 6 servings.