8 oz. pkg. cream cheese, softened
6 tbsp. butter, melted
4 c. cooked cubed chicken
1/4 tsp. pepper
4 to 5 tbsp. milk
2 tbsp. onion, chopped
8 oz. crescent rolls
3/4 c. crushed cracker crumbs or stuffing mix

Preheat oven to 350 degrees.

In medium bowl, blend cream cheese and 4 tablespoons butter until smooth. Add rest of ingredients except rolls. Mix well. Separate crescent dough. Add chicken and cheese to bottom of dish. Top with crescent rolls. Brush top with reserved butter. Add crumbs to top. Bake for 20 to 25 minutes until golden brown. (Mix cracker crumbs with butter.)