8 pieces chicken
1 can cream of mushroom soup
1 pkg. Lipton onion soup mix
1/2 c. white wine (Chablis)
Mushrooms, canned, fresh
Egg noodles

Remove skin from chicken and place in a 9 x 13 inch pan. In a separate bowl combine cream of mushroom soup, Lipton onion soup mix, white wine and mushrooms (to taste). Pour mixture over chicken in pan and bake, uncovered at 350 degrees for 1 hour. Serve with cooked egg noodles.