CROQUETTES: 1 chicken bouillon cube
3 tbsp. boiling water
1/2 c. mayonnaise
1/2 tsp. salt
1 tsp. grated onion
1 c. soft bread crumbs
1/4 c. dry bread crumb s 2 c. cooked chicken Dissolve cube in water. Combine next 3 ingredients; stir in bouillon. Add chicken and soft crumbs. Shape into 6 small croquettes with wet hands. Dip in dry crumbs to coat. Place on ungreased sheet and bake at 450 degrees for 15 minutes. SAUCE: 2 tbsp. butter
2 tbsp. flour
1/4 tsp. salt
1 c. milk
Cheddar to taste Melt butter over low heat. Stir in flour and salt until smooth. Add milk. Stir constantly over medium heat until thickened. Stir in cheddar if desired. | 
