1 (2 1/2-3 lb.) fryer, cut into serving pieces, skin removed
Freshly ground black pepper
1/4 tsp. garlic powder
1/4 tsp. paprika
1/8 tsp. thyme
1/4 c. Parmesan cheese
1 tbsp. minced parsley
1/3 c. fine bread crumbs
1/3 c. water
1 tbsp. vegetable oil
1/4 c. butter, melted
1/3 c. Marsala wine

In a paper bag, place seasonings, cheese, parsley and crumbs; coat chicken by shaking in a few pieces at a time in the bag. Oil a shallow roasting pan, pour in the water and arrange chicken pieces. Sprinkle chicken with oil and melted butter and bake at 350 degrees, uncovered in oven for 30 minutes.

Pour wine over the chicken. Lower oven heat to 325 degrees. Cover pan with foil and bake 15 minutes longer. Remove foil, raise oven heat to 350 degrees and bake 10 minutes longer.