6-8 chicken breasts, boned
6-8 slices bacon
1 pkg. dried beef
1 can cream of mushroom soup
1/4 c. sour cream mixed with 1/4 c. flour

Arrange dried beef on bottom of crock-pot. Wrap each piece of chicken with a strip of bacon and lay in bottom of pot on top of dried beef. Mix soup and sour cream with flour and pour over chicken and cook on low 8-10 hours or on high for 3-5 hours. Serve over noodles or rice.