1 turkey carcass
Celery
2 lg. onions
2 lbs. carrots

Place turkey carcass in large pot with cut up onions, carrots and celery. Add water to cover. Bring to a boil and simmer for 1 hour. Remove from heat and cool. Take carcass from stock and remove meat. Set meat aside. Strain stock, return to a boil and add the meat, carrots and celery. Add rice or noodles. Simmer for about 1/2 hour. Then serve.