4 chicken breast halves
Salt & pepper
1 (6 oz.) jar marinated artichoke hearts
8 oz. mushrooms, sliced
5 green onions, chopped
1 c. dry white wine

Preheat oven to 350 degrees. Season chicken breast halves with salt and pepper. Place skin side up in 9 x 13 inch baking dish. Drain artichokes, reserving marinade. Cut artichoke in half. Top chicken breasts with artichokes, mushrooms and green onions. Pour reserved marinade and white wine over. Bake until chicken is cooked through about 45 minutes.