1 lb. chicken
1 pkg. Good Season's Italian salad dressing mix
1 can cream of mushroom soup
1 (8 oz.) pkg. cream cheese, whipped
2 tbsp. butter

Preheat oven to 350 degrees. Saute chicken in butter and 1/2 package salad dressing mix. Cook until chicken is light brown. Mix soup, cream cheese, and the other 1/2 of the package salad dressing mix. In a baking dish, add chicken and the above mixture. Cook for 1/2 hour. Serve over rice.