6 chicken breast halves, skinned and boned
1 pkg. (8 oz.) light cream cheese
4 green onions sliced, tops and all
6 slices of bacon

Pound chicken breasts until somewhat flatter. Mix together cream cheese and green onions in small bowl. Divide cream cheese mixture into six portions and place on top of breasts.

Fold breasts over cream cheese mixture and wrap chicken breast with bacon attempting to keep cream cheese inside. Secure with toothpicks. Place in 450 degree oven. Turn eery 10-15 minutes. Chicken should be done in about 30-45 minutes. Enjoy!