4 to 5 chicken pieces
1 c. mushroom soup and 1/2 c. white wine (combined)
1 c. Cheddar cheese, shredded
2 c. Pepperidge Farm pan stuffing
1/2 c. butter

Place chicken in casserole. Add mushroom soup and wine. Sprinkle cheese over all. Place dressing on top and sprinkle butter over all. Bake at 350 degrees for 1 hour.