2 c. chopped cooked chicken or turkey
1 c. mushroom soup
3/4 c. chopped celery
2 chopped hard-boiled eggs
1/2 tsp. salt
1/4 tsp. pepper
1/2 c. mayonnaise
1/2 c. almonds
2/3 c. grated cheese

Combine chicken and soup; add remaining ingredients except cheese. Pour into well-greased casserole; top with cheese. Bake at 350 degrees for 15 minutes or until bubbly. Yield: 6-8 servings.