3 tbsp. butter
1 tsp. mustard
1 tsp. vinegar
2 tbsp. Worcestershire sauce
1 tbsp. brown sugar
1/2 c. chopped onion
1/2 c. lemon juice
1/2 c. catsup
1 (2 1/2 - 3 lb.) frying chicken, cut in half
Salt & pepper to taste

Mix all ingredients except chicken, salt and pepper. Bring to boil; reduce heat. Simmer, covered for 15 minutes. Salt and pepper chicken and place on aluminum foil. Pour sauce over chicken and wrap tightly. Bake in oven at 350 degrees for 1 hour. Open foil and fold back. Broil chicken until browned. Remove from foil and serve with sauce.