Melt 1 stick of butter. Add salt and pepper. Wet cheese cloth or large napkin in butter and lay over turkey. Put in roaster and add 3 cups of water. Lay 3 or 4 stalks of celery around turkey. Cover roaster with 3 or 4 layers of tin foil so lid will fit tight. Preheat oven to 500 degrees. Put in oven and turn to bake. Cook from 55 to 60 minutes. Turn oven off and do not open door of oven until morning.