1/4 c. chicken broth
1 (3 lb.) stewing chicken, cooked and chopped
1 pt. sour cream
1 can cream of chicken soup

Combine above items and place in a casserole. 3 c. Ritz crackers, crushed

Mix butter and Ritz crackers and sprinkle on top of chicken mixture. Bake at 350 degrees for 20 to 25 minutes.