1 can Cream of Mushroom soup
1 can Cream of Chicken soup
1/3 c. milk
1 sm. onion, chopped
1 (4 oz.) can green chilies, chopped
1 (5 oz.) can boned chicken or equivalent cooked chicken
10 corn tortillas, broken in pieces
12 oz. Cheddar cheese, grated

Mix together and heat the soups, milk, chilies, onion and chicken. Place a layer of broken tortillas in a buttered casserole, then a layer of the soup mixture and a layer of cheese, repeat. Bake 30 minutes at 350 degrees. Serves 6.