6 (12 oz.) broiler-fryer breasts
2 c. sour cream
1/4 c. lemon juice
4 tsp. Worcestershire sauce
4 tsp. celery salt
2 tsp. paprika
4 cloves garlic (chopped fine)
4 tsp. salt
1/2 tsp. pepper
1 3/4 c. dry bread crumbs
1/2 c. butter
1/2 c. shortening

Cut chicken in half and dry. In a large bowl combine cream, lemon juice, Worcestershire sauce, salts, garlic and pepper. Coat each piece of chicken well. Let stand covered in refrigerator overnight. Next day preheat oven to 350 degrees. Remove chicken from mix and roll in crumbs, coating well. Arrange in single layer in large shallow pan. Melt butter and shortening. Spoon half over chicken. Bake uncovered 45 minutes. Add rest and butter. Bake 15 minutes.