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BAKED TERIYAKI CHICKEN
 

Chicken (3 to 4 lb.), cut in pieces

MARINADE:

2/3 c. soy sauce
6 tbsp. sugar
1/2 tsp. MSG
2 cloves garlic, crushed
Small ginger root (1 1/2 inch size), crushed
1 tbsp. salad oil

Marinate chicken pieces overnight. Place chicken in a baking dish. Bake 350 degrees for approximately 1 hour or until done. Turn occasionally for even browning.

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