1/4 c. vegetable oil
2 cloves garlic, crushed
3/4 lb. chicken breast, cubed
2 tbsp. oyster sauce
8 green onions & tops cut in 2 inch pieces
3 dry red peppers
3/4 lb. unsalted cashews

Heat oil in wok or skillet. Add crushed garlic cloves and cubed chicken breast, saute 4 minutes or so. Add oyster sauce, green onion and red peppers. May need a little water to keep from sticking. Keep stirring until meat is all browned. Add cashews and heat until warm. Serve with rice or a salad.