1 (10-12 lb.) turkey, thawed
1 apple, quartered
1 onion, sliced
3 stalks celery
1 stick butter
1 bottle Kitchen Bouquet
1 qt. water

At 10:00 P.M. preheat oven to 475 degrees. Stuff turkey with apple, onion, and celery. Melt butter and stir in Kitchen Bouquet. Place turkey in roaster, add water and pour Kitchen Bouquet mixture over turkey. Cover tightly with heavy duty aluminum foil. Cook one hour - turn oven off and leave turkey in oven overnight!