2-3 chicken breasts
1 pkg. lasagna noodles
1 can cream of chicken soup
1 can cream of mushroom soup
1 sm. can diced chilis
1/2 lb. Jack cheese
1/2 lb. Mozzarella cheese

Boil chicken approximately an hour. Cook lasagna noodles while chicken is cooking with soups and chilis. Grate the cheeses. Alternate lasagna, chicken filling and cheese with final layer being the cheese. Bake 20 minutes at 400, covered, then 10 minutes uncovered. Let stand for 10 minutes before serving. Serves 8-10.