4 whole chicken breasts sprinkled with garlic powder
2 lbs. stewed tomatoes, chopped, do not drain
2 (6 oz.) marinated artichoke hearts, chopped and drained
1 clove garlic, minced
1 tsp. sugar
1 tbsp. lemon juice
Pinch of red pepper to taste

Bake chicken breast 350°F. for 20 minutes or until done.

In a saucepan heat together remaining ingredients and simmer 10 minutes. Pour sauce over chicken and bake 5 more minutes. Serve on angel hair pasta.