2-6 boneless breasts or thighs
Swiss cheese slices
Cream of chicken or cream of mushroom soup
Sliced mushrooms (fresh or canned)
Stove Top Stuffing
1 stick butter

Mix in cake pan in the following manner:

1. Chicken, Swiss cheese on top.

2. Mix soup with 1/2 can of water and mushrooms.

3. Pour on top of Swiss cheese.

4. Cover mixture with uncooked Stove Top Stuffing.

5. Pour melted butter over stuffing.

Cook at 350 degrees for 45 minutes (large pieces require more time).