1 lemon
1 tsp. dried rosemary
Salt and pepper
1 tbsp. olive oil
3 lb. chicken, cut into serving pieces

Heat broiler and position rack 3 to 4 inches from heat. Squeeze 1 tablespoons lemon juice into a large bowl. Crush rosemary between fingers and combine with lemon juice, 1 teaspoon salt and 1/2 teaspoon pepper. Stir in oil. Add chicken and turn to coat. Arrange chicken on a rack in a broiler pan. Broil until browned and cooked through, 10 to 15 minutes per side. If chicken browns too quickly, lower oven rack and continue cooking until done.