1 (12 oz.) pkg. frozen breaded chicken nuggets
1 (16 oz.) can apricot halves, drained
1 (6 oz.) pkg. frozen pea pods
3/4 c. commercial sweet & sour sauce

Cook chicken according to package directions. Set aside. Combine apricot halves, pea pods and sweet & sour sauce in a medium saucepan. Cook over medium heat until thoroughly heated. Stir in chicken nuggets, until heated. Serve over rice. Makes 4 servings.