1 c. leftover gravy
1/3 c. tomato puree
1 tbsp. butter
1 tsp. Worcestershire sauce
Salt and pepper
1/2 c. cooked potatoes, diced
1/3 c. cooked onions, diced
1/3 c. chopped celery, chopped
1/3 c. chopped green pepper
2 c. cooked turkey, cubed

Combine gravy, puree, butter, sauce and salt and pepper. Heat to boiling. Add meat and vegetables. Pour hash into one large baking dish or 6 individual baking dishes.

Cover top with grated cheese or with a light layer of bread crumbs. Brown in 350 degree oven for 30 minutes.