1/2 c. lemon juice
1 tbsp. vegetable oil
1 garlic clove, crushed
1 tsp. dried rosemary
1/4 tsp. salt
1/4 tsp. pepper
1 1/2 to 2 lbs. chicken

In jumbo food storage bag, place lemon juice, oil, garlic, rosemary, salt and pepper. Add chicken. Close bag and marinate in refrigerator 4 hours or overnight, turning bag frequently.

To cook, place chicken in a crock pot or slow cooker. Pour marinade over chicken. Allow chicken to cook for several hours until done, basting often with the marinade.

Broccoli and carrots taste good when cooked with the chicken and marinade.