3 tbsp. honey
3 tbsp. Dijon mustard
1/4 c. white wine or dry sherry
1 tbsp. lemon juice
2 whole chicken breasts, skinned, boned & split

Blend honey, mustard, wine and lemon juice in small mixing bowl. Arrange chicken breasts slightly apart in a baking dish. Pour above mixture over meat and bake, uncovered in a 400 degree oven for 20 minutes. Good served with rice.