6 boneless chicken breast halves
1 (8 oz.) pkg. cream cheese
1/2 c. chopped cooked spinach
1 sm. clove garlic, minced
1/8 tsp. nutmeg
Salt & pepper to taste
1 lg. egg beaten with tbsp. water
1/2 c. unseasoned dry bread crumbs
3 tbsp. butter, melted

Heat oven to 375 degrees. Flatten chicken between plastic, to 1/4 inch thick.

In large bowl, beat cream cheese with spinach, garlic, nutmeg, salt and pepper until combined.

Spoon equal amount of mixture across narrow end of each breast. Roll jelly roll style and secure with toothpicks. Dip in egg and roll in crumbs. Shake off excess. In baking dish arrange chicken seam side down in one layer drizzle with butter. Bake 25-30 minutes or until golden brown.