Bake as many pieces of chicken as you need. The last 10-15 minutes pour sauce over chicken and finish baking.

1 c. lemon juice
1/2 c. olive oil
6 cloves garlic
1/2 c. Bulls-Eye BBQ sauce
2 tsp. Miss Dash (reg.)
1/2 tsp. oregano
1 tsp. minced onions

Put all ingredients in blender and blend well. May be used with chicken, meat, pork and ribs.