4 turkey thighs
4 green onions
1/4 c. white wine
1 can golden mushroom soup
Salt and pepper to taste

Brown turkey thighs in small amount of oil. Remove from pan and place in baking casserole. Add chopped onions to pan and saute for 3 minutes. Add golden mushroom soup and white wine and simmer for 3 minutes. Pour over turkey thighs and bake at 350 degrees for approximately 1 hour or until turkey is tender. Very good and easy. Servings: 4.