2 turkey thighs
20-30 fresh mushrooms, cut in 1/2
8 potatoes, cut in 1/4's
1 onion, sliced
4 tsp. salt seasoning
4 tsp. pepper
4 or 5 cloves of fresh garlic
1 c. oil

Preheat oven to 350 degrees. Season turkey with 2 teaspoons of salt seasoning and 2 teaspoons pepper. Braise in a heavy skillet with hot oil until brown. Flip over and brown on the other side. Remove thighs from the skillet and drain the oil. Don't wash. Put the potatoes which have been cut, the mushrooms and the onions in the bottom of the hot heavy skillet or a Dutch oven. Sit the turkey on top of the potatoes, onions and mushrooms. Cut the garlic and put in pot with 1/4 cup of water. Bake for 1 1/2 hours.