4 boneless, skinless, chicken breast halves
4 slices Swiss cheese
1 can cream of mushroom soup
4 oz. can sliced mushrooms, drained
1/4 c. dry white wine
3/4 c. herb seasoned stuffing mix
1/4 c. melted butter

Arrange chicken in a greased baking dish. Top each chicken breast with a cheese slice. Combine soup, mushrooms and wine. Spoon sauce over chicken; sprinkle with stuffing. Drizzle butter over stuffing. Bake at 350 degrees for 45-55 minutes.