1 1/2 c. very hot water
1/4 c. butter, cut in pieces
1 (6 oz.) pkg. Stove Top chicken flavor stuffing mix
1 egg, beaten
3 whole chicken breasts, halved, skinned and boned
1/4 c. melted butter
Salt and pepper
1 (10 3/4 oz.) can condensed cream of mushroom soup
1/2 c. water
1/4 tsp. dried dill weed

Combine hot water, butter, and contents of vegetable seasoning packet in bowl. Stir until butter is melted. Add stuffing, crumbs, and egg. stir until moistened.

Place chicken breasts between sheets of wax paper and pound until 1/4 inch thick. Spoon scant 1/2 cup stuffing on each breast. Wrap chicken around stuffing and place seam side down in greased 2 quart shallow baking dish. Brush with melted butter and sprinkle with salt and pepper.

Bake at 400°F for 35 minutes or until tender.

Meanwhile, blend soup with water and dill in saucepan and heat. Serve over chicken.

Makes 6 servings.