3 c. cooked chicken
1 1/2 c. sliced celery
3 c. cooked rice, cooled
1/2 c. sliced green onions
3/4 c. coarsely chopped cashews
1 tsp. curry powder
1 tsp. salt
1/2 tsp. seasoned pepper
1 c. mayonnaise
2 tsp. lemon juice
1/4 c. pineapple juice
Pineapple slices
Lettuce
Tomato wedges

Mix together chicken, celery, rice, green onions and cashews; set aside. Blend together the curry powder, salt, seasoned pepper, mayonnaise, lemon juice and pineapple juice and pour over the chicken mixture. Toss and chill well.

TO SERVE: Arrange pineapple slices on lettuce, top with salad and garnish with tomato wedges.