1 c. cooking oil
1 pt. cider vinegar
4 tbsp. poultry seasoning
1 tsp. pepper
1 egg

Beat egg and add oil and beat again. Add other ingredients and stir. Marinate chicken in sauce overnight. Use to baste chicken while cooking. Makes enough sauce for 10 chicken halves.

Cook chicken over charcoals, turning halves about every 8 minutes, basting every time. Takes about 45 minutes to cook. To test for doneness grasp end of leg bone. If joint moves easily then meat is done.