4 oz. liquid onion
1 tbsp. liquid garlic
1 tbsp. mustard
2 tbsp. Worcestershire sauce
1/4 c. hot sauce
1 tbsp. liquid smoke
1/3 c. Tony's Creole Seasoning
1/4 c. white wine

Blend well in blender. Inject seasoning into turkey with large syringe; use all. Let stand overnight. Baste out side of turkey with 2 tablespoons mustard, 2 tablespoons creole seasoning. Fry turkey in peanut oil, enough to cover turkey. Cook 4 minutes per pound at 350 degrees.