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LEMON - LIME CHICKEN

1 lb. boneless chicken breast
1/4 c. olive oil
1/2 c. lemon juice
1 1/2 tsp. thyme
Lime wedges

Combine olive oil, lemon juice and thyme. Whisk together, pour over chicken in 9 x 12 inch baking dish. Bake at 375 degrees for 45 minutes to 1 hour. Serve with lime wedges squeezed over chicken. Is very nice with pasta with ants and green beans.

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