2 tbsp. butter
1/4 c. chopped onion
1/2 tsp. crushed oregano
1 can cream of tomato soup
1/2 soup can water
1 1/2 c. cooked stuffing
4 servings sliced turkey
1/4 c. shredded cheese

Cook onion and oregano with butter until tender. Add soup and water. In a shallow baking dish, spread stuffing, top with sliced turkey. Pour soup mixture over turkey and sprinkle with cheese. Bake at 350 degrees for 15 minutes or until hot. Serves 4.