4 lg. chicken breast halves, skinned
1/3 c. honey
1/4 c. lemon juice
1/2 stick butter
2 tbsp. boiling water
1 tsp. Everglades seasoning

Wash chicken breasts and pat dry. Place bone side down in a square Pyrex baking dish and sprinkle Everglades seasoning on top.

Add boiling water to honey, and stir well. Then add lemon juice and melted butter. Spoon over chicken breasts and cover baking dish lightly with aluminum foil.

Bake at 325 degrees until just done. Remove aluminum foil and baste the chicken and continue cooking and basting until browned. Serve chicken and sauce with wild rice.