1 broiler fryer, 3 lbs., cut in half
1/3 c. lemon juice
1 tbsp. salad oil
1 tsp. salt
1 tsp. Worcestershire
1 tsp. grated lemon peel
2 tbsp. water
1/4 tsp. pepper
1 tsp. oregano
1/4 c. grated Parmesan cheese

Dry chicken halves and place cavity side up in shallow glass dish. Combine rest of ingredients, except Parmesan cheese; pour over chicken. marinate at room temperature turning once. Line a shallow baking pan with foil. Place drained chicken halves, cavity side up, in pan; pour over half the marinade and sprinkle with half the Parmesan cheese. Bake, uncovered at 400 degrees for 30 minutes. Turn chicken; pour over remaining marinade and sprinkle with remaining cheese. Bake an additional 30 minutes or until well browned and tender.