2 1/2 lb. chicken cutlets
1 can cream of chicken soup or cream of mushroom soup
8 oz. Swiss cheese
8 oz. Pepperidge Farm Stuffing Mix
Garlic powder to taste
1 stick butter

Grease bottom of pan with butter. Place cutlets in pan and sprinkle with garlic powder. Cover chicken with 1 can cream of mushroom soup thinned with 1/2 can of water.

Layer Swiss cheese on top of cutlets and soup. Spread 8 ounces of stuffing mix on top and drizzle with one stick of melted butter. Bake at 350 degrees for 45 minutes.