1 lb. turkey cutlets, cooked and cubed
1/2 c. chopped tomato
1/4 c. chopped cucumber
1/4 c. green onion
4 mini whole wheat pitas
1/2 c. French's creamy spread mustard
2 tbsp. plain non-fat yogurt
1/2 tsp. dill weed
1 c. torn mixed salad greens

In medium bowl, combine turkey, tomato, cucumber and onion. Stir in French's creamy spread mustard, yogurt and dill weed until well coated. Chill several hours. Place 1/4 cup salad greens and 1/4 turkey mixture in each pita, serve immediately. Makes 4 servings. 1 serving = 300 calories, 35g protein, 42g carbo., 4g fat, 788mg sodium, 68mg cholesterol.