Line a large shallow roasting pan with heavy foil. Place wing drumsticks in pan. In a medium saucepan, bring remaining ingredients to a boil, stirring occasionally, until jelly is melted. Pour 3/4 of the sauce over the drumsticks.
Bake at 350 degrees for 1 1/2 to 2 hours or until brown and crispy, basting and turning often.
May be refrigerated, covered, for 2 days. Refrigerate extra sauce separately.
May be frozen. Sauce may be frozen. Bring to room temperature.
Brush drumsticks with reserved sauce. Bake at 350 degrees for 20-30 minutes or until heated through. Makes 60 drumsticks.
