2 c. diced, cooked chicken
1/2 c. slivered almonds
1 (8 oz.) can water chestnuts
1 (2 oz.) pimiento, chopped
1/4 tsp. salt
1/8 tsp. pepper
2 tbsp. lemon juice
1/2 c. crumbled French fried onion rings
3/4 c. shredded cheddar cheese
2 tbsp. sherry
1 c. mayonnaise
1 tsp. curry powder

Preheat oven to 350 degrees. Mix all ingredients except onions and cheese. Put in casserole, top with onions and cheese and bake 30 minutes. Nice lunch dish. This can be frozen ahead.