1/2 c. grated Parmesan cheese
1/4 c. all-purpose flour
1/2 tsp. paprika
1/2 tsp. salt
1 egg, slightly beaten
1/4 c. melted butter
1 tbsp. milk
2-3 lb. chicken (skin removed)

Combine cheese, flour and seasonings. Dip chicken in combined egg and milk; coat well. Place in 13 x 9 inch baking pan. Pour melted butter over chicken (may have to use a little more butter). Bake at 350 degrees for 1 hour or until tender.