1/2 c. fine dry bread crumbs
1/3 c. Parmesan cheese
2 tbsp. parsley, fresh, chopped
1/4 tsp. garlic salt
1/4 tsp. pepper
1/4 c. Italian salad dressing
6 chicken breast halves or other chicken pieces

Combine first 5 ingredients in bowl. Dip chicken in salad dressing, then dredge in bread crumb mixture. Place chicken pieces, bone side down on cookie sheet that has been lined with foil. Bake, uncovered at 350 degrees for 45 minutes or until tender.