2 c. lowfat Ricotta cheese
1 (10 oz.) pkg. frozen, chopped spinach, thawed, drained and squeezed dry
1 egg
1/2 c. freshly grated Parmesan cheese
1/2 c. grated Swiss cheese
2 garlic cloves, minced
1/2 tsp. salt
1/4 tsp. pepper
4 chicken breasts, boned and skinned
Butter

Preheat oven to 350 degrees F. Combine first 8 ingredients in medium bowl and mix thoroughly. Rinse chicken breasts and pat dry. Pound slightly to even thickness.

Place stuffing on chicken, roll and secure with toothpick if needed.

Arrange chicken in baking dish. Place any remaining stuffing alongside and dot with butter.