3 whole chicken breast fillets, cut in half and skinned
1 pkg. Stove Top stuffing for chicken (or your own homemade)
Garlic salt
Pepper
1/4 c. flour
1/4 c. butter
1 1/2 c. chicken broth
1 c. heavy cream
5 tbsp. chopped green onion tops
1 lb. crab meat or seafood salad chunks

Clean chicken and pat dry. Tenderize meat with mallet. Stuff each breast half with 1 tablespoon prepared stuffing. Roll up and hold together with a toothpick. Sprinkle with garlic salt and pepper. Bake 25-30 minutes.

While chicken bakes prepare sauce. Melt 1/4 cup butter in large saucepan. Stir in 1/4 cup flour and mix well. Add 1 1/2 cups chicken broth. Continue to stir as sauce thickens. Add 1 cup heavy cream, 5 tablespoons chopped green onions and 1 pound crab meat. Heat thoroughly. Serve over chicken breasts.